大家好,今天小编关注到一个比较有意思的话题,就是关于重庆美食简介英语的问题,于是小编就整理了3个相关介绍重庆美食简介英语的解答,让我们一起看看吧。
***all noodles is a local low price specialty snacks in Chongqing mostly appear in roadside stalls or ***all restaurants ***all noodles are generals but the seasoning
S***ory Chongqing noodle is called XiaoMian in Chinese, is a legendary spicy and numbing noodle originated from Chongqing.
Biangbiang noodles is commonly described as resembling a belt, biangbiang noodles are wide, thick and long. One string of noodles can easily fill you up.
回答:重庆小面特点英语介绍如下,
小面是重庆本土的一种低价位的美味面食,多出现于路边摊、大排档,小面都是辣味的,面条有嚼劲,配以水烫青菜,小面价格低廉,是重庆的平民美食之一。
英文版介绍重庆小面特点如下
Facet is Chongqing local a low-priced delicious pasta, ***earing in the roadside stalls, food stalls, facet is spicy, noodles are chewy and with water blanched vegetables, facet of the price low, is one of Chongqing's civilian food.
凉面是:Cold noodles . 凉虾是:Cold shrimp . 凉粉是:Cold Jelly. 酸辣粉是:crystal noodle . 米花糖是:swelled candy rice . 桃片是:taopian. 榨菜是:preserved szechuan pickle. 火锅是:hot pot .
到此,以上就是小编对于重庆美食简介英语的问题就介绍到这了,希望介绍关于重庆美食简介英语的3点解答对大家有用。
[免责声明]本文来源于网络,不代表本站立场,如转载内容涉及版权等问题,请联系邮箱:83115484@qq.com,我们会予以删除相关文章,保证您的权利。转载请注明出处:http://www.stolarniaszczecin.com/post/92402.html